Pistacia lentiscus

Pistacia lentiscus originates from Greece. It is common throughout the Mediterranean basin and the Middle East, and it is an integral part of the typical flora of these areas. Many can be found in areas where carob trees also grow. It is extremely important to the natural ecological fabric of these areas. Once mature, the tree’s trunk is thick, as are its branches. It will reach a height of up to about 5 m, in very rare cases even up to 7 m, but natural environmental challenges such as fires or unnatural ones such as being cut down make such individuals quite rare. Pistacia lentiscus is usually bushy, and in areas close to the sea the bushes are quite low. The tree leaves are dark green, feathery and smooth, are 1.5–3 cm long and resemble olive leaves. The tree is dioecious, and it flowers in the spring with a white flower that is not very noticeable, with the male flowers being different from the female flowers. The female bears green berries first that ripen to red and finally black, arranged in bunches on the tree. The fruit is impressive and eye-catching. The is suitable for all soil types in the country (including chalky, saline and nutrient-poor), as well as for all areas in terms of microclimate. Pistacia lentiscus is resistant to cold, but it prefers milder winters. As a native to the Mediterranean basin, Pistacia lentiscus prefers full sunlight, it requires minimal watering, and it is resistant to drought and dryness.

The famous tree resin is used as chewing gum, and in ancient times it was considered a luxury product that was used to clean teeth, freshen breath and even for various medical uses. Even today, this resin is used to make chewing gum and ice cream with a traditional mastic flavor in Syria and Iraq.It is used to manufacture scent in Turkey and in Greece as a spice for alcohol and confectionery.

Others in the family: Pistacia atlantica » | Pistacia palaestina » | Pistacia chinesis » | Pistacia lentiscus »